The author's more than 200 secret recipes are divided into fish species and include flavorful ingredients and easy-to-follow instructions. Each chapter opens with a brief description of the fish and its value as table fare. Additional chapters on smoking, pickling, and canning fish are also ...
Exciting and, at times, moving visual commentary on salmon fishing in the unspoiled wilderness of Canada's scenic west coast. Here's where you can battle with the mighty Pacific salmon, so full of fight they'll give you a challenge you'll never forget. For more than 25 years the Oak Bay Marine ...